![]() ![]() Flesh orange-colored tender, juicy, aromatic flavor rich and tart. Segments 10 to 12 and axis small and hollow. Rind color deep reddish-orange medium-thin, with smooth, finely pitted surface, and moderately adherent (not loose-skin). "Fruit large, oblate to obovate neck usually fairly prominent seeds comparatively few, with greenish cotyledons. ![]() Unfortunately, when cross-pollinated, Minneola’s fruits tend to be seedy.ĭescription from The Citrus Industry Vol. Most mandarin-types are suitable pollinators, with the exception of Satsumas and Minneola’s siblings, Orlando and Seminole. Minneola blossoms are self-incompatible and must be cross-pollinated by a suitable pollinator to assure good fruit set. Minneola should be harvested late in the season to ensure the fruit reaches a desirable sugar to acid ratio. ![]() The flavor is rich and juicy, with a touch of its grapefruit parent’s tartness. The fruit is round with a pronounced neck and smooth red-orange rind that can be peeled. The tree grows vigorously to a large size. Department of Agriculture and released in 1931. Minneola is a tangelo, a hybrid of Duncan grapefruit and Dancy mandarin, sometimes marketed under the name Honeybell. Carpenter received budwood from USDA Station at Weslaco, Texas, 1958-1960. Received as budwood from John Carpenter, USDCS, Indio, CA, 1961. VI 174 (The CVC does not have VI 20 or VI 208) ![]()
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